Pepper Soup Gambia

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[edit] Description

[edit] Ingredients

• 1 tablespoon black pepper
• 1 tablespoon red pepper
• 1 tablespoon seasoning salt
• dash of garlic salt
• 1 tablespoon Chicken flavoring (Maggie cube)
• 1 6-8 oz can of tomato paste
• 1 lb of cut up Chicken

[edit] Directions

1. Boil Chicken in a large pot for ten minutes with 8 cups of water.
2. Add black pepper, red pepper seasoning salt, garlic salt and Chicken flavoring (Maggie cube).
3. Boil until there is about 2 cups of broth left in pan.
4. Add a can of tomato paste and cook until the soup is thick.
5. Serve over rice.