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Pepper Slaw

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Marlboro Country Cookbook
  • Makes 10 to 12 servings

Ingredients Edit

Directions Edit

  1. Toss vegetables together in a large mixing bowl.
  2. Combine remaining ingredients; pour over vegetables.
  3. Toss to mix.
  4. Refrigerate for several hours or overnight to blend flavors.

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