Pepper Mozzarella Salad

3 T. olive oil 1 garlic clove, minced 2 red bell peppers, cut in strips 1 green bell pepper, cut in strips. 2 T, red wine vinegar 1/2 t. dried oregano 1/4 t. salt 1/4 t. pepper 1 pkg. mozzarella cut into strips (8 oz) Romaine lettuce leaves

In medium skillet, heat oil over medium low heat. Add garlic. Cook until softened, about 1 minutes. Increase heat to medium. Add bell peppers. Cook, stirring occasionally 6 to 7 minutes until peppers are crisp tender. Add vinegar, oregano, salt and pepper. Remove from heat; cool 10 minutes. Add mozzarella. Stir to coat well. Line serving plate with romaine lettuce leaves. Arrange salad over leaves. Serve salad at room temperature. Serves 4 Source: My Old Recipes

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