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Pepper Chicken

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Pepper Chicken
Recipe by Hooked on Heat

Ingredients Edit

Marinade Edit

Directions Edit

  1. Mix chicken pieces with the marinade ingredients and let it sit for atleast an hour.
  2. Heat a little oil in a non-stick pan and fry the marinated pieces of chicken. Let it brown on all sides, cooking through. Remove from pan and set aside.
  3. Add the remaining oil in the same pan and add curry leaves and green chillies. Fry for about a minute and then add in sliced onions.
  4. When onions start to turn transparent, add green peppers and fry for another minute or two.
  5. Add ginger-garlic paste, salt, black pepper and saute for a few minutes till spices blend well.
  6. Add fried chicken pieces and soy sauce and let cook for 3 – 4 minutes.
  7. Garnish with chopped spring onion and serve hot with fried rice.

Recipe by Hooked on Heat Edit

The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food.

Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com

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