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Pepper Cheese Rice Balls

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine rice, Cheese, salt, pepper, egg and worcestershire sauce in large mixing bowl.
  2. Shape mixture into small balls about 1 inch in diameter; roll in crushed rice cereal.
  3. Deep-fry in hot oil (350 degrees) until golden brown, about 1 minute.
  4. Drain on paper towels. Serve warm.

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