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Pennsylvania Hot Slaw

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Description Edit

Contributed by Healthy Recipes For Diabetic Friends Y-Group

Ingredients Edit

Directions Edit

  1. In a small bowl, combine Splenda granular, onion, and vinegar.
  2. Pour into a large skillet sprayed with butter-flavored cooking spray.
  3. Stir in bacon bits.
  4. Add cabbage and celery.
  5. Mix gently to combine.
  6. Cook over medium heat for 5 minutes, stirring often.
  7. Serve at once.

Nutritional information Edit

Each serving

  • 41 calories | 1 gm fat | 2 gm protein | 6 gm carbohydrate | 150 mg sodium | 38 mg calcium | 2 gm fiber
  • Diabetic exchanges: 1 Vegetable
  • HE: 1 vegetable | l8 optional calories

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