Description[]
A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit.
Ingredients[]
- 4 cups flour
- 3 cups Sugar
- 2 teaspoons baking powder
- 1 cup butter or margarine
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla
Directions[]
Mix flour, Sugar, baking powder and butter until fine crumbs.
Take out 1 cup of crumbs for top of cakes, and set aside.
Then add to remaining crumbs, 2 eggs, milk and vanilla.
Mix until smooth.
Pour into 3 (8-inch) greased cake pans.
Sprinkle crumbs over batter.
Bake at 350 °F.
for 40 minutes or until done.