Penne with Spring Vegetables
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Info
Cook Time:
Serves: 6
Ingredients
- Nonfat cooking spray
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 2-1/2 cups [[cherry tomato|cherry tomatoes], halved
- 2 cups yellow squash, cubed
- 3/4 cups low sodium chicken broth
- 16 oz. package of penne pasta
- 6 fresh basil leaves, chopped
Directions
1.Spray a large skillet with cooking spray then heat over medium heat.
2.Add onion and garlic then cook for 3 minutes, stirring often.
3.Add asparagus and cook an additional 3 minutes.
4.Stir in the tomatoes and squash and cook for 3 minutes.
5.Add the broth and reduce heat to medium low and simmer, uncovered for 5 minutes. Add salt and pepper, to taste.
6.Cook pasta according to package instructions then drain. Toss pasta with the vegetable mixture and basil then serve.
Source
- Penne with Spring Vegetables from the Public Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource
