Penne Pasta with Tomato Cream Sauce

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[edit] Description

[edit] Ingredients

• 6 oz penne Pasta, uncooked vegetable cooking spray
• 4 oz Canadian Bacon, chopped
• 3/4 cup chopped sweet red pepper
• 1/4 cup chopped Onion
• 1 clove garlic, minced
• 1 (14-1/2 oz) can whole peeled tomatoes (no-salt)
• 1 tsp Sugar
• 1/2 tsp dried basil
• 1/4 tsp freshly ground pepper
• 1/4 tsp salt
• 2 tsp all-purpose flour
• 1/4 cup evaporated skimmed milk

[edit] Directions

1. Cook Pasta according to package directions, omitting fat or salt, then drain and set aside.
2. Coat a large non-stick skillet with cooking spray and place over a medium-high heat until hot. Add the Canadian Bacon and the next three ingredients, and saute until vegetables are tender.
3. Add tomato and the next four ingredients. Bring mixture to a boil. Cover, reduce heat, and simmer 10 more minutes.
4. Add Pasta, stirring well. Cook over medium heat 2 to 3 minutes or until thoroughly heated. Transfer mixture to a serving bowl.
5. Garnish with a basil sprig if desired.