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Pengat Pisang

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Description Edit

Banana in coconut milk

Ingredients Edit

Directions Edit

  1. Pour the coconut milk in a saucepan and add palm sugar, sugar, salt and screwpine leaves.
  2. Bring to boil.
  3. Cut banana into 2 cm in length and add to boiling syrup and continue simmering on low heat for about 3 minutes.
  4. Serve either hot or cold.

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