Peking Pork Pasta Salad

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Info

Cook Time:

Serves: 4

Ingredients

• 3/4 lb. Boneless pork, cut into 1/4" cubes

• 1 teaspoon vegetable oil

• Oriental dressing (recipe below)

• 6 ounces corkscrew or other small shaped pasta, cooked and drained

• 1 pound fresh spinach leaves, washed and drained

Directions

1.In large skillet over high heat, stir-fry pork in oil just until lightly browned.

2.Toss pork strips with Oriental dressing (4 tablespoons EACH soy sauce and sherry and 1 teaspoon sesame oil) and set aside.

3.Toss pasta with spinach, top with pork. Garnish with chopped green onion and almond slices, if desired.

Source

• Pork Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe
  
  
  From Recipes Wiki, a Wikia wiki.