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Peggy Glass's Chocolate Lasagna

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Description Edit

Serving Size : 10

Ingredients Edit

Pasta Edit

  • 8oz. chocolate pasta

Filling Edit

Other Edit

Directions Edit

Plunge 8 oz. noodles into cold water to stop the cooking

When cooled, place on towels in a single layer to drain.

Combine all filling ingredients and mix until smooth.

To assemble: preheat oven to 425 °F with the rack in the upper third of the oven.

Generously butter an 8- x 11- x 2-inch pan.

Bake for 20-25 minutes until the top is lightly colored.

Let the lasagna stand for 10 minutes to solidify, then serve warm.

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