Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Peeled Sweet Peppers in Oil
Use as a side dish or in tossed salads, on sandwiches or as a
topping for bagels with cream cheese.
2 pounds red and green bell peppers
2 cup Extra Virgin Olive Oil
1 teaspoon salt
4 cloves garlic, crushed and chopped
Clean and peel peppers as directed above. Cut into strips. Place
in a medium bowl. Peel and crush garlic, chop coarsely. Pour
olive oil into a small bowl and add garlic. Press garlic pieces
with a fork and mix with the olive oil. Pour oil over peppers
and toss gently. Season lightly with salt.To store; pack into a
glass jar, cover with a good quality Extra Virgin Olive Oil.
Seal and refrigerate for up to 2 days.
Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to,
and the Wisdom to know when to go home.