Description Edit

Makes 12 servings

Ingredients Edit

Directions Edit

  1. Melt butter in large pan.
  2. Add onion, celery and parsley; cook over low heat until tender, stirring constantly.
  3. Add rice, pecans, thyme, sage, salt, pepper, cloves and nutmeg.
  4. Toss lightly.
  5. Use to stuff a 12- to 15-pound turkey.
  6. Note: stuffing may be baked separately in covered baking dish at 325°F for 30 to 40 minutes.

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