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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
- Contributed by Catsrecipes Y-Group
- ¼ cup margarine
- ¾ cup chopped white onions
- ¾ cup chopped celery
- ½ cup chopped pecans toasted
- ¼ cup chopped parsley
- ½ cup golden raisins
- 4 cups cooked brown rice
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon poultry seasoning