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Pecan Rice Stuffing

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.

Ingredients Edit

Directions Edit

  1. In large skillet sauté onion and celery in margarine until tender then stir in remaining ingredients mixing well.
  2. Spoon into casserole then cover tightly and bake at 375°F for 20 minutes.

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