- First stir the sugar and cream over the fire until the sugar is melted, then let boil to the soft ball degree or to 235°F.
- Have ready the cup of sugar, cooked to the caramel degree, and pour the first mixture onto the caramel; let boil up once, then remove from the fire and beat until it begins to thicken.
- Add the nuts and drop by spoonfuls onto marble or waxed paper.
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