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Pecan Pie II

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IngredientsEdit

  • 3 eggs
  • 1 C corn syrup
  • 2/3 C. sugar
  • 1/3 C. butter, melted
  • 2 T. bourbon or Southern Comfort liqueur
  • 1 T. flour
  • 1 t. vanilla extract
  • 1 1/2 C pecan halves

Directions Edit

Preheat oven to 400 degrees. Beat eggs lightly. Stir in all ingredients except pecans and mix well. Add pecans. Bake in 9-inch pastry shell for 45-50 minutes.

See Also Edit

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