Cook Time: About an hour and 15 minutes total

Serves: 24



1.Beat egg white and flavoring together. Add sugar, beat until stiff.

2.Add nuts, stirring only until well-coated.

3.Drop from teaspoon onto baking sheet. Bake at 250° for 30 minutes.

4.Turn off oven and do not remove pecan kisses for an additional 30 minutes.


  • These can be placed in pretty holiday tins for gift-giving.


  • Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

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