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Pecan Crust Cherry Pie

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pecan Crust cherry Pie


Crust:


Combine flour, salt, baking powder And sugar; Cut in ButterAnd Crisco. Add water And egg Yolk And Work Into Mixture.Add pecans. Roll Out Between Wax Paper. Bake in 9 or 10Inch Pan at 350 Degrees Until Lightly Browned. Let Cool And Fill With Cream Filling.


Cream Filling:


Combine milk, lemon juice And vanilla And Stir Until Mixture Thickens. Fold in whipped cream And Spoon Into Pie Shell.Top With a Can of cherry Pie Filling; Chill. Before ServingTop With a Cup of whipped cream.


Enjoy.

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