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- 1 1/4 C. flour
- 1/8 Tsp. salt
- 1/2 Tsp. baking powder
- 1 Tbsp. sugar
- 1/4 C. pecans, Chopped
- 4 Tbsp. butter
- 4 Tbsp. Crisco
- 2 Tbsp. water
- 1 egg Yolk
Combine flour, salt, baking powder And sugar; Cut in ButterAnd Crisco. Add water And egg Yolk And Work Into Mixture.Add pecans. Roll Out Between Wax Paper. Bake in 9 or 10Inch Pan at 350 Degrees Until Lightly Browned. Let Cool And Fill With Cream Filling.
Combine milk, lemon juice And vanilla And Stir Until Mixture Thickens. Fold in whipped cream And Spoon Into Pie Shell.Top With a Can of cherry Pie Filling; Chill. Before ServingTop With a Cup of whipped cream.