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Pecan-glazed Catfish with Mashed Sweet Potatoes

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Description Edit

A Catfish recipe.

Ingredients Edit

Directions Edit

1. salt and pepper to Catfish fillets to taste. Place Catfish on grill coated with nonstick cooking spray. Grill about 6–8 minutes on each side, until flakes easily when tested with a fork.

2. In a small sauce pan, heat liqueur, margarine, brown sugar. Toast pecans in separate pan.

3. Drizzle glaze over fillet and Mashed sweet potatoes; sprinkle Catfish with toasted pecans before serving. Serves 6-8.

4. Mashed sweet potatoes

5. In mixing bowl, beat together sweet potatoes, brown sugar, margarine, and milk until creamy. Transfer to a baking dish and bake for 15 minutes or until thoroughly heated.

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