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Pecan-coated Salmon with Honey Mustard

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Description Edit

Purchased from the Neely Estate in Waxahachie, Texas in 1994. Date and Source unknown. Another tried and true. I love salmon and make it every chance I get. This is a keeper.

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F. Line shallow roasting pan with foil or cooking spray.
  2. In small bowl, blend butter, mustard and honey then set aside.
  3. In another bowl, mix together breadcrumbs, pecans and parsley.
  4. Place salmon fillets on prepared pan, sprinkle with salt and pepper and brush with honey mustard mixture.
  5. Sprinkle tops with crumb nut mixture.
  6. Bake salmon 15 minutes in preheated oven.
  7. Serve with lime wedges

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