Pear salad with Raspberry Vinaigrette
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Contents |
[edit] Description
4 servings.
[edit] Ingredients
For the salad
For the vinaigrette
- 1/4 cup Olive Oil
- 2 tbsp. Rapsberry Vinegar
- 1 tsp. Cassis Syrup
- 1 Shallot, finely chopped
- 2 tsp. Dijon Mustard.
[edit] Directions
repare the vinaigrette by mixing together all the ingredients.
Toss the vinaigrette with the salad greens. Top with the Pears and walnuts.
