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Ingredients Edit

Filling Edit

Crust Edit

Directions Edit

Filling Edit

  1. Thaw package of rhubarb.
  2. Wash, core, and peel pears; cut into ½-inch cubes.
  3. Add to rhubarb along with water.
  4. Combine sugar, cornstarch, cinnamon, cinnamon candies, and salt.
  5. Add to fruit mixture.
  6. Pour into greased 8-inch square baking dish.
  7. Dot with butter.
  8. Cover and bake in hot oven (400°­F) 10 minutes, or until bubbling.

Crust Edit

  1. Combine biscuit mix and sugar; add butter and milk.
  2. Mix with a fork.
  3. Drop by spoonfuls on hot fruit mixture.
  4. Sprinkle additional sugar on top.
  5. Continue baking until biscuit is done, 15 to 20 minutes.

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