- 3/4 cup crunchy Peanut butter
- 1/4 cup apricot preserves
- 1/2 teaspoon ground mustard
- 8 slices raisin bread
- 2 medium unpeeled or peeled eating Apples, thinly sliced
- lettuce leaves
Stir together Peanut butter, preserves and mustard; spread on 1 side of 4 slices bread.
Place Apple slices on Peanut butter mixture; top with lettuce leaves and remaining 4 slices bread.
Cut sandwiches in half or fourths if desired.
- Makes 4 sandwiches