Peanut butter

From Recipes Wiki, the recipe book anyone can contribute to!

Contents 1 About Peanut butter 2 Production of Peanut butter 3 Buying Peanut butter 3.1 Peanut butter Variations 4 Preparing Peanut butter 5 Cooking Peanut butter 6 Storing Peanut butter 7 Peanut butter Nutrition 7.1 Peanut butter Nutritional Research 8 Peanut butter Recipes 8.1 Peanut butter Related Recipes

[edit] About Peanut butter

Developed in 1890 and promoted as a health food at the 1904 St. Louis World's Fair, peanut butter is a blend of ground shelled peanuts, vegetable oil (often hydrogenated) and usually a small amount of salt. Some contain sugar and additives to improve creaminess and prevent the oil from separating. Natural peanut butter uses only peanuts and oil, usually Peanut Oil. Peanut butter is sold in two forms-smooth or chunky, which contains bits of peanut. It can be easily made at home in a blender or food processor. Natural peanut butter must be refrigerated after opening and can be stored in this manner up to 6 months. Most other commercial peanut butters can be stored at room temperature for up to 6 months. Peanut butter is high in fat and contains fair amounts of iron, niacin and protein.

[edit] Production of Peanut butter

[edit] Buying Peanut butter

[edit] Peanut butter Variations

[edit] Preparing Peanut butter

[edit] Cooking Peanut butter

[edit] Storing Peanut butter

[edit] Peanut butter Nutrition

• Peanut butter Nutrient Charts

[edit] Peanut butter Nutritional Research

[edit] Peanut butter Recipes

Add a Peanut butter Recipe to Cookbookwiki:

Name of Peanut butter Recipe or Article	Add to Category
	Peanut butter Recipe Buying Peanut butter Article Peanut butter Nutritional Research Article Peanut butter Preparation Article Peanut butter Cooking Method Article

• Peanut butter Recipes
• Peanut butter Recipes by Preparation Time
• Peanut butter Recipes by Cost
• Peanut butter Recipes by Dish Type

[edit] Peanut butter Related Recipes

• Peanut butter