Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
- Dry peanuts in the oven until the skin can be rubbed off and the nuts are a deep biscuit in colour.
- Crush with a rolling pin, or mince, to a very fine meal.
- Strain the stock and simmer with the nut meal for ½ hour or more.
- Season to taste.
- Before serving, stir in milk, or even better, ½ small tin unsweetened condensed milk, add a little butter and serve.