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- Brown the peanuts under the broiler.
- Crush them.
- Beat the egg white a pinch of salt.
- Add the sugar and beat again.
- Then add the peanuts.
- Put the wax paper on a baking sheet.
- Grease it a little.
- Put small mounds of mixture on the paper.
- Bake at low heat 250°F until the macaroons are golden.