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Peanut Kanyah

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Description Edit

Ingredients Edit

Directions Edit

  1. Using a mortar and pestle, break and grind the peanuts into small pieces
  2. Parch the rice flour in a dry skillet, stirring continuously, until it becomes slightly browned.
  3. Combine the crushed peanuts and rice flour. Crush and grind them together until they form a powder. Add the Sugar and mix well.
  4. Using your hands, form the mixture into cubes or pyramids, or press it into a pan and then cut it into squares.
  5. Serve immediately, or store in air-tight containers

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