Description Edit

Ingredients Edit

Directions Edit

  1. Combine the peanuts and ginger.
  2. Place in a deep pot with the Sugar and water.
  3. Put stove on high and boil.
  4. Boil until water is gone and the Sugar is like carmel and sticky.
  5. Place a sheet of greased paper on a flat surface (kitchen counter) close by.
  6. Stir the mixture in the pot with a large spoon to be sure it does not stick to the

bottom. Use the spoon to scoop out mixture to create 1-1/4-inch wide mounds on the greased paper. Each 1-1/4-inch wide mound should be placed in a separate heap on the greased paper. Let the drops cool and harden.

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