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Peanut Chutney Spread

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Peanut and Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 40



  1. In a medium bowl, mix the fat free cream cheese, peanut butter and chutney.
  2. Add the onions, teriyaki sauce, mustard and ginger.
  3. Mix together.

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