Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 8 servings.

Ingredients Edit

Directions Edit

  1. In bowl, whisk together first 3 ingredients, ½ tsp salt and pepper flakes.
  2. In skillet, heat oil.
  3. Season both sides of chicken with remaining salt and pepper.
  4. Add chicken to skillet, cook 4 minutes.
  5. Flip over, cook until done.
  6. Transfer to plate, cover and keep warm.
  7. Cook pasta in salted boiling water until al dente, drain.
  8. Place skillet over heat.
  9. Add 1 bag of coleslaw, scallions and water, cook 2 minutes.
  10. Add second bag of coleslaw, cook 2 minutes.
  11. Slice chicken into thin strips, stir half the chicken strips and the coconut peanut sauce into the veggies in the skillet, cook until slightly wilted.
  12. Transfer to bowl.
  13. Add pasta to the chicken mixture, toss to mix.
  14. Top with the remaining chicken and peanuts.
  15. Serve immediately.

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