Description Edit

Ingredients Edit

  • 1 2/3 cup ( 11oz. pkg) butterscotch chips
  • 1 cup creamy Peanut butter
  • 5 1/2 cup corn flake cereal

Directions Edit

1 LINE baking sheets with waxed paper. 2 PLACE morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70 %) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in Peanut butter until smooth. Add corn flakes; stir until coated. 3 DROP by rounded teaspoon onto prepared baking sheets. Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator. 4 Kids will love scooping and dropping the dough onto lined sheets. Don't be too finicky about finished shapes. Let the kids be creative!

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.