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- 1 cup water
- 1 cup quick-cooking oats
- 1/4 cup (1/2 stick) butter
- 1/2 cup cornmeal
- 1 tbsp. Sugar
- 1 tsp. salt
- 1/2 cup milk
- 1/3 cup Peanut butter
- 3 cups whole wheat flour
- Boil water in a saucepan. Add Oats and butter. Let Oats soak for ten minutes. Stir in the cornmeal, Sugar, salt, milk, Peanut butter, and egg. Mix thoroughly. Add the flour, one cup at a time (you may not need the entire amount) until a stiff dough forms.
- Knead dough on floured surface until smooth, about 3 minutes. Roll to 1/2" thickness. Place on a greased cookie sheet.
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