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Here’s a delicious take on an all time favorite.
- 12 slices of bread
- 3/4 cup Peanut butter
- 6 tablespoons jelly or jam
- 3 eggs
- 3/4 cups milk
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine
Spread Peanut butter on 6 bread slices, and spread jelly or jam on the other six. Pair the slices together to make Peanut butter and jelly sandwiches. In a bowl, lightly beat eggs. Add milk and salt and mix well. Melt butter in a skillet. Dip a sandwich in egg mixture. Make sure all sides are coated. Put sandwich in the skillet and cook over medium heat, letting both sides turn golden brown. Repeat for the remaining 5 sandwiches. Serve hot and with your kids’ favorite beverage.