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Peanut Butter Nuggets

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Description Edit

Makes 18 nuggets

Ingredients Edit

Directions Edit

  1. Combine ½ cup corn flake crumbs, coconut, peanut butter and honey; mix thoroughly.
  2. Measure out 2 tsp portions, shape into balls.
  3. Roll in remaining corn flake crumbs.
  4. Chill until firm, store in covered container in refrigerator.

Nutritional information Edit

Per 1 nugget serving:

  • 5g carbohydrate | 2g protein | 4g fat | 64 calories
  • Exchanges: ½ fruit and vegetable | 1 fat and oils

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