Description Edit

Contributed by Eddie Rickenbacker at Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Cream butter and 2 cups confectioners sugar in mixing bowl until light and fluffy.
  2. Add peanut butter, marshmallow cream and vanilla; blend well.
  3. Gradually add remaining confectioners sugar.
  4. Add enough to make an easily molded consistency.
  5. Form egg shapes dip in chocolate.

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