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Description[]

Contributed by Eddie Rickenbacker at Catsrecipes Y-Group

Ingredients[]

Directions[]

  1. Cream butter and 2 cups confectioners sugar in mixing bowl until light and fluffy.
  2. Add peanut butter, marshmallow cream and vanilla; blend well.
  3. Gradually add remaining confectioners sugar.
  4. Add enough to make an easily molded consistency.
  5. Form egg shapes dip in chocolate.


For similar recipes, see Peanut Butter Balls
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