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Peanut Butter Fudge Cake

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Description Edit

Ingredients Edit

Directions Edit

  1. Grease and flour a bundt pan. Blend Peanut butter and Sugar.
  2. Add eggs, one at a time, mixing well after each one.
  3. Stir in chocolate and vanilla.
  4. Sift flour, baking soda and salt, add to creamed mixture alternately with water.
  5. Pour into prepared pan and bake at 350 degrees for 1 hour, 10 minutes.
  6. Cool thoroughly, top with Peanut butter Glaze, garnish with chopped nuts.

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