Description Edit

Contributed by Eddie Rickenbacker at Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Mix butter and cream cheese together, then add confectioners sugar.
  2. Add peanut butter, vanilla, and salt and mix all ingredients together until well-blended.
  3. Place mixture in the refrigerator for at least an hour.
  4. Shape the peanut butter mixture into eggs and place in the refrigerator again for at least another hr.
  5. Melt chocolate in a microwave oven or in a double boiler.
  6. Using a large toothpick, dip each peanut butter egg in melted chocolate, then lay on a waxed paper lined tray and allow the chocolate to harden.
  7. Place the eggs in paper candy cups.

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