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Description Edit

Makes 24 servings

Ingredients Edit

Directions Edit

  1. Combine sugar and corn syrup in 3-quart saucepan.
  2. Cook over medium heat until mixture boils and sugar dissolves; remove from heat.
  3. Stir in peanut butter.
  4. Add cereal; stir until well coated.
  5. Press mixture evenly and firmly into buttered 13x9x2-inch pan using buttered spatula or wax paper.
  6. Cut into 24 squares when cool.
  7. Attach chocolate candies with peanut butter, if desired.

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