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Peanut Butter Crispies

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Contents

[edit] Description

Makes 24 servings

[edit] Ingredients

[edit] Directions

  1. Combine Sugar and corn syrup in 3-quart saucepan.
  2. Cook over medium heat until mixture boils and Sugar dissolves; remove from heat.
  3. Stir in Peanut butter. Add cereal; stir until well coated.
  4. Press mixture evenly and firmly into buttered 13x9x2-inch pan using buttered spatula or wax paper.
  5. Cut into 24 squares when cool.
  6. Attach chocolate candies with Peanut butter, if desired.

[edit] See also