Peanut Butter Cookies

Description

Purchased from the Wagner Estate in Wichita Falls, Texas in 1990. Date and source unknown but marked as a family favorite.

• Contributed by Cat's Recipes Y-Group

Ingredients

• ½ cup creamy peanut butter
• 1 tablespoon butter
• 2½ teaspoons liquid sweetener
• 2 eggs
• 1 cup cake flour
• ¼ teaspoon baking soda
• ½ cup skimmed milk

Directions

1. Beat peanut butter, butter, sweetener and eggs together and mix well.
2. Add eggs and beat again, then add milk and flour.
3. Blend well.
4. Drop by teaspoonfuls on well-greased cookie sheet.
5. Bake in 375°F oven for 12 minutes.