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Peanut Butter Chocolate Pie

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Prep Time:

Cook time:

Serves: 8

Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. In a bowl, melt chocolate in microwave for 15 seconds or until melted.
  2. Add milk and peanut butter to melted chocolate and mix well.
  3. Fold in whipped topping.
  4. Spoon into crust.
  5. Freeze 6 hours.
  6. Garnish with chocolate curls and chopped peanuts.
  7. Cut into slices and place on serving plates.
  8. Freeze leftovers.

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