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Peanut Butter Cheesecake

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Description Edit

Ingredients Edit

Directions Edit

Spray a ceramic or glass 9" pie plate cooking spray or oil in a Misto® oil sprayer.

Preheat oven to 350 °F.

Combine all ingredients together in a blender until smooth and pour into prepared pan.

Bake for 50 minutes. Allow to cool slightly.

In a microwave proof dish, melt the chocolate in the micro and stir until creamy. Spread on the still warm pie and then chill in the refrigerator until set. Serve with a dollop of whipped cream.

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