Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Heat milk in top of double boiler.
  2. Add rice and salt; cover.
  3. Place over boiling water and cook about 30 minutes, or until milk is absorbed, stirring occasionally.
  4. Chill thoroughly.
  5. Combine cream and honey; beat until stiff.
  6. Reserve a little whipped cream for the top of each serving.
  7. Fold remainder into chilled rice mixture.
  8. Combine peanut brittle with macaroon crumbs.
  9. Fill parfait glasses alternately with rice mixture and macaroon crumbs.
  10. Top with whipped cream.

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