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Peachy Cream Pie

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Description Edit

Purchased from Patterson Estate in Tyler, Texas in 1992. Notation on paper indicates this is a family favorite. Dated 1958.

Ingredients Edit

Directions Edit

  1. Preheat oven to 400.
  2. In a medium bowl, combine the Sugar, flour, cinnamon, and salt.
  3. Add the cream and mix well.
  4. Place the peaches in pie shell and pour cream mixture over them.
  5. Bake for 35 to 40 minutes, until firm in the center.
  6. Remove from the oven and let cool for 20 to 30 minutes.
  7. Chill for at least 2 hours and serve.

Contributed by: Edit

Cat's Recipes Y-Group

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