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Peachy Breakfast Rice

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Drain peaches, reserve juice. Cut peaches into chunks; set aside. Serve hot.
  2. Combine rice in medium-size saucepan with reserved juice from peaches, heat over medium heat until liquid is absorbed.
  3. Add 3/4 cup milk, continue cooking until thick and creamy. Add brown sugar and cinnamon; stir until combined. Fold in peaches.

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