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Peaches and Cream

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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. Drain peaches, keeping ½ cup of liquid.
  3. Arrange peaches, cut side up, in 8 x 8 x 2 inch baking dish.
  4. Add liquid.
  5. Combine sugar and cinnamon.
  6. Sprinkle over peaches.
  7. Top each piece of peaches with a dot of butter and 1 tablespoon of corn flakes.
  8. Bake 15 minutes.
  9. Serve warm with ice cream.

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