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Description Edit

Ingredients Edit

Directions Edit

  1. Combine rice, peaches, blueberries, and 2 tablespoons sugar.
  2. Coat 6 individual custard cups or 1½-quart baking dish with cooking spray.
  3. Place rice mixture in cups or the baking dish; set aside.
  4. Combine flour, walnuts, cinnamon, and remaining ¼ cup sugar in a mixing bowl.
  5. Cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle over rice mixture.
  6. Bake at 375° F for 15 to 20 minutes or until thoroughly heated. Serve warm.

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