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Peach and Blueberry Crisp

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine rice, peaches, blueberries and 2 tablespoons sugar.
  2. Coat 6 individual custard cups or 1½-quart baking dish with cooking spray.
  3. Place rice mixture in cups or baking dish, set aside.
  4. Combine flour, walnuts, cinnamon and remaining ¼ cup sugar in mixing bowl.
  5. Cut in margarine with pastry blender until mixture resembles coarse meal.
  6. Sprinkle over rice mixture.
  7. Bake at 375°F for 15 to 20 minutes or until thoroughly heated. Serve warm.

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