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Peach Pancake Topping

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Peaches, Canned by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6



  1. Coarsely chop peaches; reserve juice.
  2. In saucepan mix peaches and juice with honey and cinnamon.
  3. Dissolve cornstarch in water; add to peaches.
  4. Heat on medium heat until mixture boils and thickens, about 4–5 minutes.
  5. Spoon ⅓ cup over hot pancakes.

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