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- 1 Package Frozen peaches (12 to 16 Oz)
- 1/2 Cup Grenadine
- 1 Carton sour cream (16 Oz)
- 1 Quart vanilla Ice cream
Soften peaches Enough to Blend in Blender With Grenadine. Add sour cream And Ice cream. Put in Individual Bowls to Serve And Refreeze Until Ready to Serve. Taste is Better Than Homemade Ice cream And is Quick And Easy. Serves 6Source: Mrs. Oscar S. Spivey