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Peach Crisp with Ice Cream

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Peach Crisp with ice Cream

1/2 cup sugar 1/2 cup butter 1/2 cup flour 1 can (29 oz) sliced peaches, drained 1/2 t. cinnamon

Preheat oven to 375. Combine sugar, butter and flour in a medium bowl. Cut into consistency of crumbs with knives or pastry blender. layer peaches in a greased six by ten inch oblong, eight inch square or nine inch round baking dish. Spread crumbled mixture over peaches. Sprinkle with cinnamon. Bake 45 minutes. Serve hot with a scoop of vanilla ice cream. Serves 6 Can prepare ahead. Source: Margaret Brown Hutchison

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